How to make a coconut jelly easily! - Leonor

Jelly is a type of semi-solid dessert that is a preserved mixture of fruit, juices, or sometimes with sea grasses. Making and canning your own coconut jelly is extremely easy.

Here are the few steps to make it:

Step One

Collect all the ingredients - sugar, water, coconut juice/coconut, I package of jelly powder, milk

Step Two

Boil 300ml of water over a medium heat.

Step Three

Pour one package of jelly powder to the boiling water. Then continue to add 150ml of milk and 2-3 tablespoons of sugar together into the pot and mix them together.

Step Four

Prepare one bowl and pour 400ml of coconut juice into the bowl.

Step Five

Once the jelly has boiled, remove it from the pot and pour it together with the coconut juice and mix them well.

Step Six

Once it is mixed well, put the jelly into the refridgerator for 2 hours and then your coconut jelly is ready to serve...!

And now you can make your own homemade coconut jelly....

Leonor